INGREDIENTS:

VEGAN PANANG CURRY: ORGANIC COCONUT MILK, WATER, BROWN SUGAR, CURRY PASTE (DRIED CHILI PEPPER, GARLIC, SHALLOT, LEMONGRASS, SUGAR, SALT, KAFFIR LIME, GALANGAL, SPICES, CITRIC ACID), GARLIC, SALT, SHALLOTS, RED PEPPER, PAPRIKA (FOR COLOR), CITRIC ACID, THAI BASIL, XANTHAN, GUAR, KAFFIR LIME LEAF.

CONTAINS: Tree nut (Coconut)

VEGAN MASSAMAN CURRY: ORGANIC COCONUT MILK (WATER, COCONUT KERNEL EXTRACT), WATER, CURRY PASTE (DRIED CHILI PEPPER, GARLIC, SHALLOT, LEMONGRASS, SUGAR, SALT, KAFFIR LIME, GALANGAL, SPICES, CITRIC ACID), BROWN SUGAR, GARLIC, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, GUAR GUM.

CONTAINS: Tree nut (Coconut)

MANUFACTURED ON SHARED EQUIPMENT THAT PRODUCES (APPLIES TO ALL) :Egg, Fish, Milk, Mustard, Peanut, Sesame,Shellfish, Soy, Tree Nuts, Wheat