Thaifusions Panang Curry
Thaifusions Panang Curry
Fresh, fragrant spices and sweet coconut milk make Thai curries deliciously different. By handcrafting our family recipe in small batches, our Panang Curry bursts with tangy Thai heat and robust, savory taste.
Includes: 1 jar of Panang Curry
INGREDIENTS:
ORGANIC COCONUT MILK (WATER, COCONUT KERNEL EXTRACT), WATER, BROWN CANE SUGAR, RED AND PANANG CURRY PASTES (GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, MUNGBEAN, CORIANDER SEED, CUMIN), GARLIC, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, SUGAR), SHALLOTS, SALT, GUAR GUM, XANTHAN GUM, DRIED CRUSHED CHILI, CITRIC ACID, THAI BASIL, KAFFIR LIME LEAF, CAYENNE PEPPER.
CONTAINS:
Tree nut (Coconut), Fish (Anchovy) and Shellfish (Shrimp).
MANUFACTURED ON SHARED EQUIPMENT THAT PRODUCES: Egg, Fish, Milk, Mustard, Peanut, Sesame, Shellfish, Soy, Tree Nuts, Wheat.