Curry Oven Roasted Ribs

1 bottle of Thaifusions Curry of your choice or Mango Ginger BBQ Sauce

2 racks of baby back ribs

Salt and pepper to taste

Cooking spray or oil for greasing

Preheat your oven to 300°F (150°C).

Prepare the ribs: Remove the membrane from the back of the ribs if it's still attached. This helps the flavors penetrate the meat better. Season both sides of the ribs with salt and pepper to taste.

Place the seasoned ribs on a baking sheet lined with aluminum foil or a baking dish. You can also use a wire rack placed on top of the baking sheet to allow air to circulate around the ribs for even cooking.

Brush a generous amount of Thaifusions Curry Sauce over the ribs, making sure to coat them evenly on both sides. You can use a basting brush for this step.

Cover the baking sheet or baking dish with aluminum foil, sealing it tightly to create a packet for the ribs. This will help keep the ribs moist during the initial cooking.

Place the ribs in the preheated oven and roast for 2.5 to 3 hours. The low and slow cooking will make the ribs tender and flavorful.

After the initial cooking time, remove the foil from the ribs and increase the oven temperature to 400°F (200°C).

Brush another layer of Thaifusions Curry Sauce over the ribs and return them to the oven, uncovered.

Roast for an additional 20-30 minutes, or until the ribs develop a caramelized glaze and are slightly crispy on the outside.

Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.

Serve your delicious oven-roasted ribs with any remaining Thaifusions Curry Sauce on the side for dipping or drizzling.