Salmon Bake with Prawns and Mussels

1 jar of Thaifusions Curry Sauce of your choice

4 salmon fillets

1 lb prawns

1 lb mussels

1 red bell pepper, thinly sliced

1 onion, thinly sliced

2 cloves garlic, minced

1 tablespoon vegetable oil

Fresh cilantro for garnish

Cooked jasmine rice for serving

Preheat your oven to 375°F (190°C).

In a large oven-safe pan, heat the vegetable oil over medium heat. Add the sliced onions and red bell pepper and sauté until they begin to soften.

Add the minced garlic and cook for another minute or until fragrant.

Place the salmon fillets in the pan, skin side down, and pour the Thaifusions Curry Sauce over the salmon.

Add the prawns and mussels to the pan, distributing them evenly.

Transfer the pan to the preheated oven and bake for about 20-25 minutes, or until the salmon is cooked through and flakes easily.

Remove the pan from the oven, garnish with fresh cilantro, and serve the Thai curry salmon, prawns, and mussels over jasmine rice.

Enjoy your oven-baked Thai curry salmon with a delightful mix of flavors and textures. Feel free to adjust the spice level by adding more or less curry sauce to suit your taste. Enjoy your homemade Thai-inspired seafood dish!